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Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction Approach.

• Authors : Cheng, Yan¹; Wang, Sha²; Ju, Shilong¹

Subjects: *DNA analysis; *THERMOTHERAPY; *MEAT analysis

• Source: Nutrients. Nov2022, Vol. 14 Issue 22, p4727. 13p.

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Quantitative Analysis of Colistin-Resistant Escherichia coli in Retail Meat from Local Vietnamese Markets.

• Authors : Nguyen, Thang N.¹ (AUTHOR); Khong, Diep T.¹ (AUTHOR); Le, Ha V.¹ (AUTHOR)

• Source: BioMed Research International. 2/19/2021, p1-6. 6p.

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A REVIEW ON THE RESULTS OBTAINED FROM THE ANALYSIS OF ANIMAL FOOD PRODUCTS FROM MEAT IN SOME EUROPEAN COUNTRIES USING GFAAS AND FAAS TECHNIQUES.

• Authors : RAICU, Florina¹ ; VLAGIOIU, Constantin¹; TUDOR, Nicolae¹

• Source: Scientific Papers. Series D. Animal Science. 2018, Vol. 61, p307-311. 5p.

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Validation approach for a fast and simple targeted screening method for 75 antibiotics in meat and aquaculture products using LC-MS/MS.

• Authors : Dubreil, Estelle¹ (AUTHOR) ; Gautier, Sophie¹ (AUTHOR); Fourmond, Marie-Pierre¹ (AUTHOR)

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2017, Vol. 34 Issue 4, p453-468. 16p. 4 Charts, 3

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Prevalence of Enterotoxin Genes and Antibacterial Susceptibility Pattern of Staphylococcus aureus Strains Isolated from Animal Originated Foods in West of Iran.

• Authors : Mashouf, Rasoul Y.¹; Hosseini, Seyed M.¹; Mousavi, Seyed M.¹

• Source: Oman Medical Journal. Jul2015, Vol. 30 Issue 4, p283-290. 8p.

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TaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget.

• Authors : Rahman, Md. Mahfujur¹ (AUTHOR) ; Hamid, Sharifah Bee Abd¹ (AUTHOR) ; Basirun, Wan Jefrey^1,2 (AUTHOR)

Subjects: *POLYMERASE chain reaction; *FOOD inspection; *HALAL food

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2016, Vol. 33 Issue 1, p10-18. 9p. 4 Charts, 3 Graphs.

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Bovine spongiform encephalopathy and spatial analysis of the feed industry.

• Authors : Paul, Mathilde¹; Abrial, David¹; Jarrige, Nathalie²

Subjects: *BOVINE spongiform encephalopathy; *VIRUS diseases in cattle; *FEED industryFRANCE

• Source: Emerging Infectious Diseases. Jun2007, Vol. 13 Issue 6, p867-871. 5p.

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Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach.

• Authors : Barré, Tangui¹; Vieux, Florent²; Perignon, Marlène¹

Subjects: *DIETARY management; *NUTRITION; *FOOD contamination

• Source: Journal of Nutrition. 10/1/2016, Vol. 146 Issue 10, p2149-2157. 9p.

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Uso indiscriminado de pesticidas y ausencia de control sanitario para el mercado interno en Perú.

• Authors : Delgado-Zegarra, Jaime¹ ; Alvarez-Risco, Aldo²; Yáñez, Jaime A.^3,4

Subjects: *MEAT analysis; *AGRICULTURE; *AUTHORITYPERU

• Source: Revista Panamericana de Salud Pública. 2018, Vol. 42, p1-6. 6p.

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Surveillance of antimicrobial consumption in animal production sectors of low- and middle-income countries: Optimizing use and addressing antimicrobial resistance.

• Authors : Schar, Daniel; Sommanustweechai, Angkana; Laxminarayan, Ramanan

Subjects: ANTI-infective agents; ANTIBACTERIAL agents; ANTIPARASITIC agentsSCHAR, Daniel

• Source: PLoS Medicine; 3/1/2018, Vol. 15 Issue 3, p1-9, 9p

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